Serve immediately, topped with vegan parmesan or shredded vegan cheese, as desired. When the pin drops, open the Instant Pot, remove the inner pot and stir. As soon as cook time ends, vent manually. Set Instant Pot to Manual/High for 6 minutes. Begin tasting the pasta after about six or seven minutes. Because the directions aren't always perfect, you will have to taste the pasta as it is being cooked to know when it is al dente. Use the remaining 1/2 cup water to swish any remaining tomato mixture from the pitcher/bowl and pour into the Instant Pot. Some boxes of pasta have directions for al dente. Season with salt, pepper, and red pepper flakes (if using) Add the cannellini beans. Add the leaves, toss well and cook until it starts to wilt about, 6 minutes. Add the chopped chard stems and cook for 2-3 minutes, stirring frequently. Top the penne with the tomato mixture, spreading evenly over all the penne but do not stir the layers together.
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